Mull Slaughterhouse

The Mull Slaughterhouse, officially Mull Slaughterhouse Ltd, operates from Callachally, Salen, on the Isle of Mull. It is a vital, community-run facility providing essential slaughtering and processing services for various livestock, including cattle, sheep, goats, and pigs, as well as large wild game like deer. Approved by Food Standards Scotland, the abattoir ensures local farmers and crofters can process their animals on the island, significantly reducing the stress and expense of transporting livestock to mainland facilities.

Beyond its primary slaughtering function, the business offers comprehensive butchery, cutting, and meat preparation services. This allows for local produce to be processed into various meat products, supporting Mull’s unique food economy and ensuring a strong local food chain. The facility often includes a retail shop, providing residents and visitors direct access to high-quality, locally sourced meats, thereby reinforcing the island’s commitment to sustainable and provenance-assured produce.

Despite its crucial role in the island’s agricultural infrastructure, the Mull Slaughterhouse faces ongoing challenges common to small, rural abattoirs, including navigating stringent regulations, managing high operational costs, and securing skilled staff. Having undergone a rebuilding phase after a fire in 2010 and benefiting from community and external funding support, its continued operation highlights the resilience of Mull’s farming community and their dedication to maintaining vital local services against broader industry pressures.