Ninth Wave Restaurant

The Ninth Wave Restaurant is an award-winning fine dining establishment located on the Isle of Mull, specifically situated on a croft near Fionnphort, at the far end of the Ross of Mull. Nestled in a wild and scenic landscape beneath Tor Mor, the restaurant operates from a sumptuously renovated 200-year-old croft building, offering an intimate dining experience. It has gained significant acclaim for its exceptional cuisine and unique approach to sourcing ingredients.

The culinary philosophy of Ninth Wave is deeply rooted in seasonality and sustainability, showcasing a modern British cuisine infused with eclectic, vibrant influences from global travels, notably Chef Carla Lamont’s Canadian heritage which melds Asian and Pacific Northwest flavours with Scottish produce. A cornerstone of their offering is exceptionally fresh seafood, often caught only hours before service by co-owner and fisherman, John Lamont, on his fishing boat “Sonsie.” The menu changes daily to reflect the freshest catches and crofter’s bounty, including organic meats from the island and produce from their own extensive croft garden.

Ninth Wave has notably shifted its service to offer luxury 4-5 course lunches, typically available from May to October, Wednesday to Friday. This exclusive dining experience often includes engaging presentations by Chef Carla about the ingredients. The restaurant also prides itself on its unique herb garden and practices zero-waste initiatives. Given its reputation and limited seating (maximum of 16 guests), advanced booking is essential for this highly sought-after destination restaurant.